Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked italian meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Italian meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Smoked Italian meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have smoked italian meatballs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Italian meatballs:
- Prepare meatballs
- Take 1 lb Italian sausage, mild
- Make ready 1/2 cup milk
- Take 1 cup panko breadcrumbs
- Prepare 1/2 tsp salt
- Make ready 1 tsp whole leaf oregano
- Make ready 1 large egg
- Take 1 tsp chives oil
- Get bottom liner
- Prepare 1/2 large onion, chopped
- Make ready 1 as needed nonstick spray
Steps to make Smoked Italian meatballs:
- Mix all the meatball ingredients throughly
- Take a steamer spray bottom and sides line bottom with chopped onion
- Form meatball mixture into balls I got 21 out of this
- Set meatballs aside after all are made line them in steamer take to grill and grill turning occasionally
- When done you can freeze them or use them for sandwiches spaghetti pizza soup stews whatever you use meatballs in hope you enjoy
So that is going to wrap this up for this special food smoked italian meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
