Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker macaroni and cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow cooker macaroni and cheese is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow cooker macaroni and cheese is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker macaroni and cheese using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker macaroni and cheese:
- Prepare 1 box elbow macaroni
- Get 4 cups shredded cheddar cheese
- Take 4 oz cream cheese
- Prepare 8 tbsp butter
- Get 1/4 tsp paprika
- Take 2 (12 oz) cans of evaporated milk
- Make ready 2 cups whole milk
- Make ready 1/4 cup grated parmesan cheese
Instructions to make Slow cooker macaroni and cheese:
- Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy
So that’s going to wrap this up with this exceptional food slow cooker macaroni and cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
