Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, juicy meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The meatballs can be baked or sauteed and they can be served as appetizers or the main course. Try them simmered in a marinara sauce for the best Spaghetti and Meatballs or put them in hoagie rolls for incredible meatball subs. These jumbo meatballs are so moist and juicy, everyone will be begging for seconds!
Juicy meatballs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Juicy meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook juicy meatballs using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Juicy meatballs:
- Make ready 1 lb ground beef
- Prepare 1/2 lb ground pork
- Make ready 1/2 lb ground veal
- Prepare 2 clove garlic, minced
- Make ready 1 cup freshly grated romano or parmesan cheese
- Prepare 1 1/2 tbsp chopped cilantro (or parsley)
- Prepare 2 eggs
- Take 2 cup italian bread, crusts removed, torn into pieces
- Make ready 1 1/4 cup buttermilk or milk
- Get 1 salt and ground black pepper to taste
A higher fat content ensures that your meatballs stay juicy. If you've ever had a sad, dry meatball, a lean fat content is most likely one of the reasons why. Plenty of onion, garlic, and other flavors deliver a rich, satisfying meatball. Grandma's Italian meatball recipe is the ultimate comfort food to share with the family!
Instructions to make Juicy meatballs:
- Preheat oven to 350° F. Line a baking sheet with parchment paper or lightly spray with olive oil cooking spray.
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, cilantro, salt and pepper.
- Soak torn pieces of Italian bread in buttermilk for 5-10 minutes and mash into a paste.
- Blend bread mash into meat mixture. The mixture should be very moist but still hold its shape if rolled into meatballs.
- Shape loosely into meatballs. ( You can use an ice cream scoop for even proportions). Place on baking sheet and place into preheated oven for 30-35 minutes. Enjoy!
Tender and juicy meatballs simmered in a simple yet rich tomato sauce and placed over spaghetti noodles or the pasta of your liking. Juicy and Tender Italian-American Meatballs in Red Sauce This week at Serious Eats is all about meatballs in all of their glorious forms. We'll share some of our favorite restaurant meatballs (from all different cuisines), and we'll feature recipes for great ones to make at home. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for me.
So that’s going to wrap it up for this special food juicy meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
