Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg and dairy-free crispy cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg and Dairy-free Crispy Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Egg and Dairy-free Crispy Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg and dairy-free crispy cookies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy-free Crispy Cookies:
- Prepare 100 grams Cake flour
- Take 30 grams Sugar
- Make ready 30 grams Vegetable oil
- Get 2 tbsp Water
Steps to make Egg and Dairy-free Crispy Cookies:
- Put the salt and oil in a bowl, and mix well with a whisk. Add the water a little at a time, and mix until it thickens.
- Add the flour and mix with a spatula. Bring the dough together, and cut out the cookies. Bake in the oven at 180℃ for 12 minutes.
- They will be nice and crispy when cooled.
So that’s going to wrap it up with this exceptional food egg and dairy-free crispy cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
