Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jalapeno cheese cornbread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jalapeno Cheese Cornbread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Jalapeno Cheese Cornbread is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Cheese Cornbread:
- Get 360 g flour
- Take 120 g cornmeal
- Make ready 50 g brown sugar
- Take 2 tablespoons baking powder
- Take 2 teaspoons salt
- Prepare 475 ml milk
- Take 3 eggs
- Take 225 g melted butter
- Prepare 225 g shredded cheese
- Prepare 35 g chopped scallions, plus 3 chopped scallions for garnish
- Prepare 3 tablespoons minced jalapeno peppers
Steps to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
- In separate bowl combine milk, eggs, and butter
- Stir in wet ingredients into dry and mix
- Add cheese, scallions, and jalapenos and mix
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean
So that’s going to wrap this up for this special food jalapeno cheese cornbread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
