Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg and dairy-free raisin cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Egg and Dairy-Free Raisin Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Egg and Dairy-Free Raisin Cookies is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have egg and dairy-free raisin cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Dairy-Free Raisin Cookies:
- Make ready 100 grams ○ Cake flour
- Get 20 grams ○ Beet sugar
- Take 1 tsp ○ Baking powder (aluminum-free)
- Take 1 pinch ○ Natural sea salt
- Take 60 grams ○ Raisins
- Get 40 ml ● Soy milk
- Prepare 1 tbsp ● Vegetable oil
Instructions to make Egg and Dairy-Free Raisin Cookies:
- Combine the ○ ingredients in a bowl, then mix well with a whisk.
- Plump the raisins by pouring boiling water over them and draining. Add the raisins to the bowl.
- Thoroughly combine the ● ingredients, then add to the bowl and mix with your hands.
- Roll out the dough into a 20 x 20 cm square, then cut into 16 equal portions.
- Bake for about 15 minutes in an oven preheated to 170℃. If necessary, cover with foil to avoid burning the raisins.
So that is going to wrap it up with this special food egg and dairy-free raisin cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
