Easy, Homemade Chocolate Truffle Blocks
Easy, Homemade Chocolate Truffle Blocks

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy, homemade chocolate truffle blocks. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy, Homemade Chocolate Truffle Blocks is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy, Homemade Chocolate Truffle Blocks is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy, homemade chocolate truffle blocks using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy, Homemade Chocolate Truffle Blocks:
  1. Make ready 60 grams × 3 Store bought chocolate bar
  2. Get 100 ml Heavy cream
  3. Make ready 1 Pure cocoa powder
  4. Take 10 to 30 ml Use liquor for an adult flavor, such as rum or brandy. No need if it is for kids.
Instructions to make Easy, Homemade Chocolate Truffle Blocks:
  1. Line a shallow container or a tupperware with parchment paper. A 14 cm × 11 cm shallow container would be just the right size.
  2. Prepare a pan with the right amount of water so that it won't spill, and a bowl to place on for the double boiler. Heat the water. Keep it warm on low heat after it comes to a boil. Break the chocolate into bite-sized pieces.
  3. Put the pieces chocolate and heavy cream into the bowl of the double boiler and melt it until smooth. Take it off of the double boiler and add the liquor of your choice.
  4. Pour the chocolate mixture into the container lined with parchment paper. If you are using a shallow container, spread the mixture so that it becomes 1.5 thick by adjusting with the lined paper. Chill in the refrigerator to harden.
  5. When it has hardened completely, peel off the paper and cut into square shapes. Sprinkle cocoa powder with a tea strainer to coat, then it is done.
  6. The cocoa powder is bitter enough to make you choke, so tap off the excess! Store in the freezer or in the refrigerator. If you are giving it as a present, keep in a cold place, otherwise they will melt.
  7. Use dark chocolate for adults, milk or sweet chocolate for kids and for those with a sweet tooth. Make it however you want Of course using confectionery Couverture chocolate would be fine too.
  8. Chop the baking chocolate finely it it's big If using a small tablet type Couverture chocolate, you don't need to chop it and would save time and effort.
  9. Please give my other recipe a try "With just 3 ingredients Mega Valentine's Chocolate Truffles". - - https://cookpad.com/us/recipes/144428-valentines-day-truffles-with-only-3-ingredients
  10. This rubber spatula is my favorite item, which I have been using for 10 years. It is made of silicone resists heat up to of 300℃. It is good for making sweets, stir-frying, making curry, and there aren't problems like picking up foods smells or deforming from heat.

So that is going to wrap it up for this special food easy, homemade chocolate truffle blocks recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!