Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mozzarella filled slow cooker meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mozzarella Filled Slow Cooker Meatballs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mozzarella Filled Slow Cooker Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To begin with this recipe, we must prepare a few components. You can cook mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
- Get 1 pound ground beef
- Make ready 1 pound hot Italian sausage
- Get 1/2 tsp garlic powder
- Prepare 2 tsp salt
- Get 1 tsp black pepper
- Prepare 1 cup bread crumbs
- Prepare 1/4 cup parmesan cheese
- Take 2 eggs
- Make ready 1/2 cup whole milk
- Make ready 1/2 cup chopped parsley
- Get 16 oz square of low moisture mozzarella cheese
There's no need to heat up your oven or turn on your stove for these easy and healthy Slow Cooker Mozzarella-Stuffed Meatballs! Flavorful Italian-style meatballs stuffed with mozzarella cheese and cooked in a slow cooker. You may also like Chicken Sliders, another tasty recipe cooked in a crock pot. Repeat with the remaining meat and cheese.
Steps to make Mozzarella Filled Slow Cooker Meatballs:
- Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
- Mix the remainder of the ingredients in a large mixing bowl with your hands
- Roll golf ball sized balls with the meat mixture
- Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
- Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
- Cook on high for 2 to 2.5 hours
Carefully place the meatballs into your slow cooker. Cook the pasta according to the package directions. MOZZARELLA STUFFED MEATBALLS have a melty, cheesy center and are nestled in my favorite low carb marinara sauce. Perfect for any night you're craving Italian, but want to watch the carbs! Low carb meatballs are a staple in our keto diet.
So that’s going to wrap it up with this exceptional food mozzarella filled slow cooker meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
