Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dairy-free strawberry cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dairy-Free Strawberry Cookies is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Dairy-Free Strawberry Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have dairy-free strawberry cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dairy-Free Strawberry Cookies:
- Make ready 35 grams Vegetable oil
- Prepare 30 grams Sugar
- Prepare 40 grams Strawberries (hulled and finely chopped)
- Get 100 grams ☆Cake flour
- Take 20 grams ☆Almond powder
- Make ready 20 grams ☆Cornstarch
- Get 1/4 tsp ☆Baking powder
Instructions to make Dairy-Free Strawberry Cookies:
- Put the ☆ ingredients into a bowl and use a spoon to stir around and around to get rid of lumps.
- Place the vegetable oil, sugar, and minced strawberries into a separate bowl and mix well.
- Add the powdered ingredients from Step 1 to Step 2 and use a spoon to mix well.
- Cover with plastic wrap and chill in the refrigerator for 20 minutes.
- Remove from the fridge and roll it out with a rolling pin. Cut out shapes and bake in a preheated 180℃ oven for about 14 minutes.
So that is going to wrap it up with this exceptional food dairy-free strawberry cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
