Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork shepherd pie (with italian flair). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Shepherd Pie (with Italian flair) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork Shepherd Pie (with Italian flair) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork Shepherd Pie (with Italian flair):
- Make ready 1 lb ground pork
- Get 1 onion, sliced or chopped
- Prepare 1 pinch Italian seasoning
- Make ready 29 oz jar of mixed veggies
- Take 2 envelope mashed potatoes (i used Idahoan baby reds)
- Prepare 8 oz grated cheese (i used Italian blend)
Steps to make Pork Shepherd Pie (with Italian flair):
- Preheat oven to 300°F.
- Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
- Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
- Prepare mashed potatoes according to directions on package.
- Pour meat mixture into round casserole pan, or square, as you desire.
- Put mashed potatoes in and spread and level them out.
- Sprinkle Italian style shredded cheese on top.
- Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.
So that’s going to wrap this up for this special food pork shepherd pie (with italian flair) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!