Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate layer cake with cherry cheesecake filling and frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting A moist chocolate cake layered and covered with a fluffy, creamy no bake cherry cheesecake. This cake needs a few hours for the cheesecake to firm up in the refrigerator for the best flavor an be easy to slice.

Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Take FOR CHOCOLATE CAKE
  2. Get 1 1/4 cups hot water
  3. Take 1/2 teaspoon instant coffee granules
  4. Get 1 cup unsweetented cocoa powder
  5. Get 2 cups granulated sugar
  6. Take 2 1/2 cups all purpose flour
  7. Take 1 teaspoon salt
  8. Get 1 1/4 cups sour cream
  9. Prepare 2 1/2 teaspooons baking soda
  10. Take 1 teaspoon vanilla extract
  11. Make ready 3 large eggs
  12. Take 1 cup plus 2 tablespoons canola oil
  13. Get FOR CHERRY CHEESECAKE FILLING AND TOPPING
  14. Get 3-8 ounce packages cream cheese, at room temperature
  15. Make ready 1 cup good quality cherry preserves
  16. Prepare 1 1/2 cup confectioner's sugar
  17. Get 1/8 teaspoon salt
  18. Make ready 1 teaspoon vanilla extract
  19. Take 2 cups cold neavy whipping cream
  20. Prepare 3/4 teaspoon cherry extract
  21. Get GARNISH
  22. Take red, white and heart sprinkles as needed
  23. Take chocolate shavings as needed

Next, layer cheesecake and top, and then chocolate icing. Prepare the cake pan: Grease with butter and line the bottom and sides with parchment paper. I added cherry preserves to frosting to make the filling, which made it too thin to add to the cake with a frosting ring. To use this technique, pipe a ring of buttercream around the edge of you cake layer, then spoon a generous amount of this cheesecake filling on the inside.

Steps to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
  2. In a bowl whisk hot water, coffee granules and cocoa powder until smooth
  3. In another bowl whisk together flour, baking soda and salt
  4. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
  5. Pour into prepared pan
  6. Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
  7. When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
  9. PREPARE CHERRY CHEESECAKE FILLING
  10. Beat cream cheese until smooth
  11. Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
  13. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
  14. Fold whipped cream and cherry cream cheese mixture until uniform in color
  15. Place one layer of cake on serving plate
  16. Cover with 2/3 of the cheesecake mixture
  17. Top with remaining cake layer
  18. Cover top and sides with temaing cherry cheese cake mixture
  19. Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake

In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. Pipe a second border just inside the first border. Top with second cake layer; repeat borders and filling.

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