Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried baby corn. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Golden Fried Baby Corn defies the popular notion that there are not many options for vegetarian snacks. This quick and easy recipe is delicious and an amazing change to the regular snacks menu. You can try this sumptuous Chinese recipe prepared with baby corns and spices as an appetizer.
Fried Baby Corn is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried Baby Corn is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried baby corn using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Baby Corn:
- Make ready 1 packet baby corn
- Get 1 tsp salt
- Get 2 cups water
- Make ready 2 tsp cornflour
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp chat masala
- Prepare 2 pinch turmeric powder
- Prepare 1 tsp lemon juice
- Take as needed oil for frying
Remove and place on an absorbent paper towel. Repeat the procedure to make all baby corn golden fingers. Now, hot golden-fried baby corn is ready to eat! Baby Corn Manchurian - Crispy Baby Corn Chili: crispy fried baby corn in a sweet and spicy thick Chinese sauce along with onions and bell pepper (capsicum).
Instructions to make Fried Baby Corn:
- Take a pan add salt,water boi then add baby corn boil for 2 minutes.
- After 2 minutes drain water and cool them.
- After cool mix all ingredients and rest for 10 minutes.
- Take a wok add oil then oil heat fry baby corn for crispy.
- Then serve tangy crispy baby corn.
It can be served as appetizer/starter or combined with steamed rice or noodles for a meal. This weekend I surprised my family with 'Baby Corn Manchurian' and the entire plate was. Fried baby corn is batter coated crispy fried baby corn recipe. The baby corns are slit lengthwise and coated in a spicy mix before deep frying. The crunchy crispy baby corns makes for a tasty evening tea time snack when served with sauce ir chutney of choice.
So that’s going to wrap it up with this exceptional food fried baby corn recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
