Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indonesian style siumay. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian style siumay is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Indonesian style siumay is something that I’ve loved my whole life. They are fine and they look wonderful.
Ingredients: minced pork, shrimp, tapioca starch, garlic, soy sauce, sesame oil, tofu, bitter melon, peanut butter, chili, sweet soy sauce. Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon.
To get started with this particular recipe, we must first prepare a few components. You can have indonesian style siumay using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian style siumay:
- Take 500 gr white fish fillet
- Take 2 tablespoons shallots
- Prepare 1 tablespoon garlic
- Get 2 teaspoons ground pepper
- Prepare 1 teaspoon chicken buillion
- Make ready 3 tablespoons granulated sugar
- Get 1-1/2 tablespoons salt
- Prepare 1 tablespoon sesame oil
- Make ready 3 eggs
- Make ready 400 gr labu air or zucchini, steamed, grated & drained
- Prepare 450 gr sagoo flour
- Get 25 sheets store bought wonton wrappers
Download Indonesian Siomay appetizer with peanut sauce stock photo. Choose from over a million high quality royalty-free photos & images. Ada berbagai variasi Siomay contohnya Siomay Bandung dan Siomay Semarang. Bahan utamanya juga bervariasi mulai dari campuran ayam dan udang atau ikan dan udang.
Steps to make Indonesian style siumay:
- Mince finely the fish
- Grind the shallots, garlics, sugar & salt into very fine texture.
- Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
- Add in the eggs one at a time, mix well.
- Add in the labu air or you can exchange with zucchini, and mix well.
- Add in the sagoo flour gradually. The texture supposed to be a soft dough.
- Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
- Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
- Steam for 20 minutes on medium high or until well cooked.
Ada berbagai variasi Siomay contohnya Siomay Bandung dan Siomay Semarang. Bahan utamanya juga bervariasi mulai dari campuran ayam dan udang atau ikan dan udang. Siomay, is an Indonesian steamed fish dumpling with vegetables served in peanut sauce derived from Chinese Shumai. This dish is a complete portion comes with a steamed. Photo "Siomay. traditional indonesian food with peanut sauce" can be used for personal and commercial purposes according to the conditions of the purchased.
So that’s going to wrap this up with this exceptional food indonesian style siumay recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
