Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, three-cheese bake mac. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole.
Three-Cheese Bake Mac is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Three-Cheese Bake Mac is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook three-cheese bake mac using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Three-Cheese Bake Mac:
- Get 1 lb Penne
- Get 3 tbsp Butter
- Take 3 tbsp All-purpose flour
- Prepare 2 cup Milk
- Take 1 tbsp Onion flakes
- Get 2 tsp Mustard powder
- Make ready 1/4 tsp salt
- Make ready 1 pinch of cayenne pepper
- Make ready 8 oz Shredded swiss cheese
- Prepare 8 oz Shredded sharp chedder cheese
- Get 4 oz Fetta cheese
Bring a large pot of salted water to a boil. This macaroni and cheese features a creamy sauce and crisp topping. A great macaroni and cheese requires perfect melding of the pasta and the cheese sauce. To get that, you'll need to ignore conventional wisdom about cooking pasta until just tender (al dente).
Instructions to make Three-Cheese Bake Mac:
- Heat oven to 350°. Coat a 2-quart broiler-Safe dish with nonstick spray.
- Bring a large pot of lightly salted water to a boil. Add penne; cook 11minutes, or as per package directions. Drain
- Meanwhile, melt butter in a medium saucepan over medium heat.
- Sprinkle with flour and cook,whisking,1minute. Whisk in milk,onion flakes,mustard powder,salt &cayenne. Bring to a simmer over medium-high heat. Reduce heat and simmer, whisking, 3 minutes.
- Toss cheeses togeather. Whisk 2 1/2cups of cheese in to milk,mixture until smooth. Stir sauce into pasta. Spoon half into prepared baking dish. Top with half of the remaining cheese. Repeat layering, ending with cheese
- Bake at 350°for 20min. Incease heat to broil and broil 3 to 4 min until bubbly & brown.
To help the cheese sauce stick to the pasta, the macaroni is cooked until just beyond al dente, which makes it more absorbent and. In a large pot of salted, boiling water, cook macaroni until al dente. Cook macaroni according to package directions for al dente; drain. The reason is that this is baked mac and cheese so the pasta will continue to cook in the homemade cheese sauce in the oven. I used elbow pasta but really, any tubular past will work.
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