Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood croissant. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Croissant is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Seafood Croissant is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook seafood croissant using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Croissant:
- Make ready 2 * 5 Fish Fillet (Basa fish) Thin Fillet size
- Take 30 * 40 - 2 Nos Prawn with tail
- Take to taste Salt
- Take to taste Pepper
- Get to taste Lime Juice
- Prepare to taste Mustard paste
- Prepare as required olive oil
- Take 30 gm Butter Melted
- Prepare 2 Lemon Juice lime full
- Take as required Salt
- Take Broccoli
- Prepare Baby corn
- Make ready Zucchini
- Make ready bean French
- Make ready Carrot
Instructions to make Seafood Croissant:
- . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
- After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
- 20 minute later pick from the tawa, when become golden brown color.
- Served with lemon butter sauce and souted butter vegetables.
So that’s going to wrap this up with this exceptional food seafood croissant recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
