Homemade Meatballs with Bolognese Sauce
Homemade Meatballs with Bolognese Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade meatballs with bolognese sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Meatballs with Bolognese Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Homemade Meatballs with Bolognese Sauce is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
  1. Make ready 400 gr ground beef
  2. Prepare 100 gr corned beef
  3. Make ready 1 eggs
  4. Get 1 cloves garlic (thinly chopped)
  5. Make ready 1 yellow onion (finely chopped)
  6. Prepare 2 medium size of tomatoes (chopped)
  7. Take 2 ounces parsley (thinly chopped)
  8. Prepare 1 tbsp flour
  9. Get 1 tsp salt
  10. Take 1 tsp white pepper
  11. Take 1/2 tsp oregano
  12. Get 1/2 tsp rosemary
  13. Make ready 1/2 tsp thyme
  14. Take 1 cup grated parmesan/cheddar
  15. Prepare 5 tbsp tomato sauce

Add Wine/Milk: Add the wine and let it simmer away. Next, add the milk and allow that to simmer. For the sauce: For the sauce, fry the bacon in the oil from the meatballs, add onions and garlic, stirring well to prevent burning. Add carrots and peppers, and cook until soft.

Steps to make Homemade Meatballs with Bolognese Sauce:
  1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
  2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
  3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
  4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
  5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
  6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
  7. Happy trying ^•^

Squeeze excess milk from the bread and combine with all other ingredients, making sure to break up the bread into small bits while mixing. Heat a large saucepan over a medium heat and add the olive oil. To serve, stir most of the remaining parsley into the sauce then spoon the meatballs and sauce over the spaghetti. Skim fat from top of sauce if desired. If sauce is too thick or too hot on the bottom, add a little more water.

So that’s going to wrap this up with this special food homemade meatballs with bolognese sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!