Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, swedish meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Swedish Meatballs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Swedish Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.
Flavored with nutmeg and cardamom, these little beef-and-pork meatballs are best served with a Swedish meatball sauce — a rich roux-based and beef stock gravy, spiked with sour cream and a little lingonberry jelly. For the record, it's not strictly traditional to serve sauce with Swedish meatballs in Sweden. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite.
To get started with this recipe, we have to prepare a few ingredients. You can cook swedish meatballs using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Make ready 2 lbs ground beef
- Get 1 lb ground pork
- Get 1 med onion finely diced
- Take 1/2 cup breadcrumbs
- Get 2 tsp allspice
- Take 1 cup milk
- Get 2 large eggs
- Make ready salt & pepper
- Take 2 tbsp flour
- Prepare 2 tbsp butter
- Make ready 2 cups beef stock
- Take 1 1/2 cups sour cream
- Take 4 tbsp fresh dill
- Make ready 1/4 cup lingonberry preserves
- Make ready salt & pepper
It tasted like the famous IKEA Swedish meatballs but somehow even better. This will be the only gravy recipe that I use for now own. In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well.
Instructions to make Swedish Meatballs:
- Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
- Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
- Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
- Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.
Melt the butter in a frying pan. Add the vegetable stock and beef stock and continue to stir. These Swedish meatballs are perfect for busy weekdays and even better for lazy Sunday suppers. I'd double the recipe and serve them with egg noodles over the weekend and then again a couple of days later with mashed potatoes. Because the only thing better than Swedish meatballs in gravy is meatballs and gravy on top of mashed potatoes. [mic drop] Swedish Meatballs Recipe.
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