Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut shortbread easter cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Shortbread Easter Cookies is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coconut Shortbread Easter Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
Just A Few Simple Ingredients Make The Best and Cutest Easter or Spring Cookies How To Make Shortbread Cookies. Beat together the butter and sugar in the bowl of an electric mixer (you can also mix the dough by hand). Add the vanilla extract and mix until combined.
To begin with this recipe, we must prepare a few components. You can cook coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Shortbread Easter Cookies:
- Make ready 12 ounces unsalted butter, at room temperature (3 sticks)
- Get 1 cup granulated sugar
- Take 3 1/2 cups all purpose flour
- Prepare 1/2 teaspoon salt
- Take 1 1/2 teaspoon vanilla extract
- Get 1 large egg lightly beaten with 1 tablespoon water (egg wash)
- Make ready 7 ounces seeetened flaked coconut
- Get about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
- Get for white chocolate drizzle
- Make ready 4 ounces white chocolate, melted, for best results don't use chi
The first day, the texture was good, but quickly became much softer than a shortbread should be. I next tried substituting an equal amount of unsweetened coconut, and the result was perfect. They do not have a strong coconut flavor and taste like a simple shortbread cookie! It's no secret, I love sweets - cupcakes, ice cream, cookies!
Steps to make Coconut Shortbread Easter Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Unwrap and have ready the chocolate mini eggs
- Whisk in a bowl the flour and salt
- In another large bowl beat butter, sugar and vanilla until light and fluffy
- Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
- Roll the dough into golf size balls. Roll in egg wash
- Roll in coconut to cover
- Place on prepared pans and bake 20 to 25 minutes until golden
- When they come out of the oven gently press a chocolate egg in the center of each cookie
- Transfer to a rack tocool completely
- Finish cookies
- Drizzle melted white chocolate over cookies and allow to dry
But for these coconut shortbread cookies, you may want to use a sugar alternative instead of dates to preserve to coconut taste. Come back and let me know if you try it! I used the gram weight for the recipe as I don't have any cup. How to make coconut shortbread cookies. Making the coconut shortbread cookies is super simple.
So that is going to wrap it up with this special food coconut shortbread easter cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
