Green beans with Meat (Loubieh bi Lahmeh)
Green beans with Meat (Loubieh bi Lahmeh)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green beans with meat (loubieh bi lahmeh). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Green beans with Meat (Loubieh bi Lahmeh) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Green beans with Meat (Loubieh bi Lahmeh) is something that I’ve loved my whole life.

Loubieh bil lahmeh w riz or Green beans with meat and rice: This is another green healthy dish in most of the Lebanese cuisine. We have a variety of vegetables with meat and rice maybe not so splendid but they are nutritious and prepared frequently. It is fulfilling for the family especially kids, they love the combination.

To get started with this recipe, we have to first prepare a few components. You can have green beans with meat (loubieh bi lahmeh) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green beans with Meat (Loubieh bi Lahmeh):
  1. Get 1 kg green beans, washed with ends removed and each bean pod cut into three pieces
  2. Take 1/2 kg beef, cut into cubes for cooking
  3. Take 1 small onion, thinly chopped
  4. Prepare 2 tablespoons fresh coriander, chopped
  5. Take 1 clove garlic, crushed
  6. Get 1 tablespoon tomato paste, dissolved in 1 cup water
  7. Make ready 1 1/2 tablespoons vegetable oil
  8. Prepare 1/2 teaspoon pepper
  9. Prepare salt to taste

When done, add the red beans and the salt. Mix well then remove from heat.. Mix in the green beans, sprinkle with the salt, the cinnamon and black pepper. Add green beans and toss well to coat.

Steps to make Green beans with Meat (Loubieh bi Lahmeh):
  1. In a pressure cooker fry the chopped onions with 1 tbsp vegetable oil until golden.
  2. Add the cubes of meat and stir for two minutes
  3. Add the pepper and 1 Litre of water and close pressure cooker cover securely. Cook for 15 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Add the chopped green beans and salt, place on high heat and close pressure cooker cover securely again. Cook for 20 minutes at highest pressure. Remove from heat and let pressure drop before opening cover.
  5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of vegetable oil, and then add mixture to green bean stew.
  6. Finally add in the dissolved tomato paste and then stir ingredients over medium heat and leave for 5 minutes or until stew thickens a bit.

A step-by-step video on how to make Loubieh Bzeit (green beans in oil), one of the most simple and popular dishes in Lebanon and a healthy addition to ANY ki. The green beans are cut into bite size pieces and sautéed with tomatoes, onions, and garlic in olive oil. The way I learned to make it from my mother, is to use canned diced tomatoes. The juices from the can and additional water added help make the beans so tender. However, many people like to use freshly chopped tomatoes instead, so feel free.

So that’s going to wrap this up with this exceptional food green beans with meat (loubieh bi lahmeh) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!