Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chile mac and cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chile Mac and Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chile Mac and Cheese is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chile mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chile Mac and Cheese:
- Take Elbow Macaroni
- Get Colby Jack Cheese
- Make ready Milk
- Get Flour
- Get Salt
- Make ready Pepper
- Prepare Hatch Chili's (Roasted, Peeled, and Seeded)
- Take Onion Powder
- Take Garlic Powder
- Make ready 1 Stick Salted Butter
Instructions to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcrumbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
So that’s going to wrap this up with this exceptional food chile mac and cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
