No-Bake Cheesecake
No-Bake Cheesecake

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, no-bake cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months.

No-Bake Cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. No-Bake Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook no-bake cheesecake using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make No-Bake Cheesecake:
  1. Get Crust base
  2. Take 110 g (1 cup) graham cracker or digestive biscuit
  3. Take 60 g (1/4 cup) unsalted butter, melted
  4. Prepare 36 g (3 tbsp) brown sugar, optional
  5. Make ready Cheesecake
  6. Get 35 g (2 tbsp+1 tsp) water
  7. Take 4 g (1 1/4 tsp) gelatin powder
  8. Make ready 150 g (5.3 oz) cream cheese, room temperature
  9. Prepare 50 g (1/4 cup) granulated sugar
  10. Get 10 g (2 tsp) lemon juice, optional
  11. Make ready 60 g (1/4 cup) plain yogurt
  12. Prepare 150 g (1/2 cup+2 tbsp) whipping cream

Now, you can make this any day of the week because it is so easy to put together from scratch at home! Mix crust: In a medium sized bowl add the crushed graham cracker,. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick.

Instructions to make No-Bake Cheesecake:
  1. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
  2. Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
  3. With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
  4. Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
  5. In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
  6. In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
  7. Fold the whipped cream into cheese mixture.
  8. Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
  9. Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
  10. Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!
  11. Youtu.be/xpxJWbWrqwM

No-bake cheesecake is exactly what the name suggests. The graham cracker crust and cheesecake filling never see the inside of the oven, so it's a fantastic dessert when the weather's warm or when your oven is crowded. Or when you don't feel like baking. 😉 No-bake cheesecake is a lot easier than baked. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event!

So that is going to wrap it up with this exceptional food no-bake cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!