Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan pad thai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Pad Thai is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegan Pad Thai is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan pad thai using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pad Thai:
- Get 120 gram Rice noodles
- Make ready 60 gram Beansprouts
- Make ready 45 gram Spring onion-thinly sliced
- Get 25 gram Salt Peanut-chopped
- Prepare 2 clove Garlic-finely chopped
- Prepare 2 tablespoon Rapeseed oil
- Get 1-2 tablespoon Vegan Pad Thai sauce
- Take 1/4 teaspoon Chilli flake
- Prepare 1 pinch Salt
Steps to make Vegan Pad Thai:
- Cook the rice noodles according to an instruction on the package. Drain the water.
- Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
- Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well.
- In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes.
- Transfer it on the serving plate and serve this super speedy Pad Thai immediately.
So that is going to wrap it up for this exceptional food vegan pad thai recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
