Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky rice dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sticky Rice Dessert is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sticky Rice Dessert is something which I’ve loved my whole life.
Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home.
To begin with this particular recipe, we have to prepare a few components. You can cook sticky rice dessert using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sticky Rice Dessert:
- Take 1 can (13.9 oz) Coconut milk
- Prepare 3 cups (rice cooker) Rice
- Make ready 1/4 - 1/2 cup honey
It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. To make Thai mango sticky rice a specific rice variety called glutinous rice (also: sweet or sticky rice) is steamed, then soaked in sweetened coconut milk, topped with crunchy toasted mung beans and juicy mango slices. Traditionally, a bamboo basket is used to steam the sticky rice.
Instructions to make Sticky Rice Dessert:
- In a slow cooker add rice and rinse til water is mostly clear.
- Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line.
- Let it cook til finished
- Serve with fresh fruit
For me a mesh strainer suspended over a pot of simmering. It is a traditional dessert in both Thailand and, especially, in Laos where sticky rice is an everyday food staple, and is also used to prepare many types of desserts, including coconut sticky rice with mango, banana, papaya, etc. This is the best sweet sticky rice recipe that I have found so far. Although I did not have any mangoes at hand, I used chilled pineapples as an alternative, and I also added crushed peanuts as well. Turned out to be an amazing and refreshing dessert.
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