Vickys Coconut Chocolate Macaroons GF DF EF SF NF
Vickys Coconut Chocolate Macaroons GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys coconut chocolate macaroons gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Coconut Chocolate Macaroons GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Coconut Chocolate Macaroons GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys coconut chocolate macaroons gf df ef sf nf using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Coconut Chocolate Macaroons GF DF EF SF NF:
  1. Prepare 240 ml full fat coconut milk
  2. Make ready 80 ml agave nectar or maple syrup
  3. Prepare 2 tsp vanilla extract or powder
  4. Make ready 40 grams (1/4 cup) potato starch - NOT flour
  5. Make ready 225 grams (3 cups) desiccated / finely shredded unsweetened coconut
  6. Get 120 grams chocolate chips, I use Moo Free or Enjoy Life free-from brands
Steps to make Vickys Coconut Chocolate Macaroons GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and liberally grease a large baking sheet lined with parchment paper. This is important as the macaroons will stick if you don't grease the paper
  2. In a medium bowl, mix together the coconut milk, agave and vanilla
  3. Add the potato starch a little at a time, beating to combine, then stir in the coconut
  4. Measure out a level tablespoon of the mixture. Using your fingers, mould the spoonful into a cone-like mound while still on the spoon, then slide off onto the baking sheet spacing them at least half an inch apart. Repeat until the baking sheet is full
  5. Bake until firm and lightly golden, about 15 minutes. Peel the macaroons from the baking sheet and refrigerate until firm. Continue to bake the rest of the macaroons in batches until the mixture is used up
  6. Melt the chocolate in a small bowl over a saucepan of simmering water, making sure the water isn't touching the bottom of the bowl
  7. Spoon some chocolate over the top of each macaroon. You can completely coat them if you prefer but I like to do a splodge on top so your fingers don't get all chocolate-y eating them
  8. Refrigerate until set and store in a lidded container in the fridge until eaten

So that is going to wrap this up for this special food vickys coconut chocolate macaroons gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!