Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, misua soup with meatball shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Misua Soup with Meatball Shrimp is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Misua Soup with Meatball Shrimp is something that I have loved my entire life. They are nice and they look wonderful.
In a pan, sautè onion and garlic. Then add the misua noodles, shrimp balls and bitter melon. Misua with patola and shrimp is a soothing flour noodle soup recipe that has a close resemblance to the Filipino albondigas, except that this dish uses shrimp instead of ground pork.
To begin with this particular recipe, we must first prepare a few components. You can have misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Prepare Salt and pepper
- Get 1 egg
- Take 2 tbsp fish sauce
- Take 1 kilo ground pork
- Make ready 5 onion leaf chopped
- Get 1/2 ginger chopped
- Make ready 3 cloves garlic
- Make ready 1/2 onion diced
- Take 1/2 bitter melon
- Take 5 shrimp ball optional
- Make ready 10 pcs shrimps chopped
- Get 1/2 teaspoon sugar
- Prepare 1 cup water
- Take 1 small pack of misua noodles
A misua (miswa or mee suah) soup recipe with delicious pork meatballs seasoned with aromatics, carrots and sesame oil. The meatballs and the soup are made in the same pot, adding an extra depth of flavor to the soup and misua noodles. Misua Soup is another simple noodle dish I grew up eating. Shrimp with Misua and Patola Ingredients : Cooking oil Garlic Onion Shrimps Water Fish sauce Salt Pepper Chicken bouillon (optional) Patola Misua Cooking is all about your taste adjust accordingly.
Instructions to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli. It's hearty and tasty on its own or as a side dish. If you're craving the hearty flavors of Almondigas soup but are pressed for time, this patola with misua is a simpler option. Make the meatballs: In a large bowl, combine all the ingredients and mix well. Form into golf-sized balls; set aside.
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