Matcha Mochi Cookie🍪🥰
Matcha Mochi Cookie🍪🥰

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, matcha mochi cookie🍪🥰. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Try Drive Up, Pick Up, or Same Day Delivery. Flatten the cookie batter out and place the mochi ball inside, bringing the edges over until the mochi is completely covered by cookie batter. Press in chocolate chips / chunks into the cookies.

Matcha Mochi Cookie🍪🥰 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Matcha Mochi Cookie🍪🥰 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have matcha mochi cookie🍪🥰 using 14 ingredients and 13 steps. Here is how you cook it.

  1. Get Cookie
  2. Make ready 40 g unsalted butter
  3. Get 20 g white sugar
  4. Take 40 g dark brown sugar
  5. Take 80 g all-purpose flour
  6. Get 1 g baking soda
  7. Get 1 g salt
  8. Prepare 1/2 egg
  9. Take Mochi
  10. Take 40 g glutinous rice powder
  11. Make ready 15 g corn starch
  12. Take 8 g white sugar
  13. Prepare 60 ml milk
  14. Make ready 20 ml water

Wrap the cookie dough around the mochi and flatten into disks. Place the matcha chocolate chips on top of the cookie dough. Place the cookie dough onto a tray lined with parchment paper. Remove from the oven and leave to cool on a wire rack.

  1. Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed
  2. Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven
  3. Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside
  4. Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins
  5. Gently blend the dark brown sugar and white sugar into the melted butter
  6. Beat the egg and blend it to the butter mixture, then add salt and baking powder, stir to mix
  7. Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated
  8. Preheat the oven at 180 degree Celsius
  9. Roll the cookie dough & mochi into 5 individual balls each
  10. Flatten the cookie dough on your palm then sit the mochi in the middle
  11. Knead the dough opening until the mochi is secured in the middle and cannot be seen
  12. Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min
  13. Enjoy the cookies when they are freshly baked🥰

Recipe can also be found here: https://butfirstboba. Plus, you can add matcha powder to take these mochi cookies to another level! Photo from @coffeebreak_teatime Photo from @nom_life. Gelato flavoured with premium A-grade matcha from Japan, with chewy morsels of mochi mixed in. Maybe I can try these variations next!!

So that’s going to wrap this up with this exceptional food matcha mochi cookie🍪🥰 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!