Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A traditional recipe, beautifully flavoured with red onion, fresh parsley, a touch of mint and hint of dried oregano. These meatballs are slightly crisp on the outside and are brilliant served as an appetiser with tzatiki and pita bread as part of a mezze spread (very Greek!), or as a meal with a salad. Meatballs are a favorite of mine, something we make often, if not on a weekly basis at my house.
Greek meatballs is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Greek meatballs is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have greek meatballs using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Greek meatballs:
- Prepare ground pork andd turkey about 2lbs of each
- Get 1 package feta cheese
- Get 3 eggs
- Make ready 1-2 c. breadcrumbs
- Get 1 medium onion diced
- Prepare 2 Tbs od minced garlic
- Take 3 medium tomatoes diced
- Prepare 3/4 can spinach strained
Greek Meatballs with Tzatziki Sauce are perfect for dinner or an appetizer! Loaded with spices, lemon zest and even feta cheese, they are sure to please anyone who loves Greek flavors! The past couple days the weather in Denver has been absolutely gorgeous! This is my yia yia's recipe–a family favorite straight from the village of Kyparissia.
Instructions to make Greek meatballs:
- Mix together all ingredients and form into meatballs. bake at 325 for 30 min on cookie sheet. flip and bake 15 to 20 min longer.
- Finished out of oven.
Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead. Soak the bread in the milk. Easy Greek meatballs recipe, also known as Keftedes!
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