Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheese korokke. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheese korokke is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cheese korokke is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cheese korokke using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese korokke:
- Take 2 medium potatoes
- Get 1 onion
- Prepare 1 tbs powder milk
- Take 1 tbs butter
- Prepare mozzarella cheese
- Take 1 large egg
- Take 3 tbs all purpose flour
- Prepare breadcrumps
- Get salt and pepper
- Make ready vegetable oil
Steps to make Cheese korokke:
- In a pot put water and potatoes and bring it to a boil. Cook potatoes until a skewer goes through the potato easily. Mash the potatoes.
- Chop onion, in skillet heat butter on medium high seat. Saute onion until soft.
- Add the onion, milk, salt, and pepper into mashed potato.
- Start making korokke balls, put mozzarella cheese inside korokke
- Dredge each ball in flour, egg, and breadcrumps.
- Store in the refrigerator for 30 min. In a frying pan, heat oil over medium high heat, deep fry korokke until they are golden brown.
So that’s going to wrap it up for this exceptional food cheese korokke recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
