Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The fritters are a little spicy and somewhat sweet- everything you want in one snack! Cireng (Indonesia: aci digoreng) is a snack from Sunda, Indonesia and classified as gorengan ( Indonesia fritter). It is made of tapioca, wheat flour, garlic and fried in ample of hot cooking oil. Tapioca is a starch extracted from cassava root.
Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cireng (Tapioca fritter) *Vegan is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Make ready tapioca starch
- Get salt
- Prepare spring onions (chopped)
- Prepare garlic cloves (chopped)
- Make ready warm water
- Make ready Peanut sauce:
- Take peanut (fried)
- Make ready long red chilies
- Make ready salt
- Get palm sugar
- Take sweet soy sauce
- Take red onion
- Prepare garlic cloves
- Prepare Chili sauce (optional):
- Get jalapenos
- Take salt
- Get water
The minerals in tapioca can provide important health benefits. For example, calcium is important for keeping your bones strong and preventing the Modified tapioca starch may have properties that help lower insulin levels. In one study, diabetic mice on high-fat diets were given modified tapioca starch. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
In one study, diabetic mice on high-fat diets were given modified tapioca starch. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion. Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack. Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls. It makes a sweet and nutritious addition to desserts and teas.
So that is going to wrap it up with this exceptional food cireng (tapioca fritter) *vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
