Vegetarian Green Chili Chilaquiles
Vegetarian Green Chili Chilaquiles

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian green chili chilaquiles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetarian Green Chili Chilaquiles is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:
  1. Prepare corn tortillas
  2. Get olive oil
  3. Prepare sea salt
  4. Take chili powder
  5. Prepare sugar
  6. Make ready onion, sliced
  7. Get garlic, minced
  8. Take ground cumin
  9. Prepare cooked black beans
  10. Make ready hatch green chiles
  11. Take Vegetable stock
  12. Get salt and pepper
  13. Get Toppings
  14. Prepare Cotija cheese
  15. Make ready cilantro
  16. Get jalapeños, sliced
Steps to make Vegetarian Green Chili Chilaquiles:
  1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
  2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
  3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
  4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
  5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
  6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that is going to wrap it up for this exceptional food vegetarian green chili chilaquiles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!