Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Shrimp Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp curry using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Curry:
- Take shrimps
- Make ready medium sized onion, finely chopped
- Get tomato finely chopped
- Get crushed ginger and garlic
- Make ready green cardamom, crushed
- Make ready black cardamom
- Get black peppercorns
- Prepare bay leaf
- Prepare curry pata / Sweet Neem leaves
- Take asafoetida
- Get green chillies sliced
- Get Salt
- Make ready red chilli powder
- Take turmeric powder
- Make ready Fresh coriander leaves finely chopped for garnish
- Take water
- Take mustard oil
- Prepare “ cinnamon
Steps to make Shrimp Curry:
- Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
- Turn on the flame and sauté the dry spices for a minute.
- Add finely chopped onion and fry till they turn golden brown.
- Add crushed ginger- garlic and sauté for a minute.
- Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
- Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
- Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.
So that’s going to wrap it up with this exceptional food shrimp curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!