Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato and cheese muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato and Cheese Muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato and Cheese Muffins is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have potato and cheese muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Cheese Muffins:
- Prepare 125 grams potato
- Make ready 75 grams butter
- Take 150 grams all purpose (plain) flour
- Make ready 100 grams cornstarch (cornflour)
- Take 1 tbsp baking powder
- Get 1/2 tsp salt
- Make ready 1 tbsp sugar
- Take 1 tsp fresh thyme leaves
- Prepare 225 ml milk
- Prepare 1 egg
- Get 40 grams swiss (gruyere) cheese plus extra to serve
- Prepare 1 Tomato salsa to serve (I dont use)
Instructions to make Potato and Cheese Muffins:
- Cut the potato into small cubes, put in a pan, cover with salted water and bring to boil. Simmer for 10 minutes until almost tender.
- Preheat oven to 200C. Grease 12 muffin pans or line with paper muffin cases.
- Melt 50 g of the butter. Sift the flour and cornstarch, baking powder and salt into a large bowl. Add sugar and thyme.
- Put the milk and egg into a jug. Grate in the cheese and whisk together with a fork.
- Drain the potatos and add to the flour mixture. Pour the liquid ingredients into the dry ingredients and stir together until combined. Spoon the mixture equally into the greased pan.
- Bake in the oven for 25-30 minutes until the muffina are firm to the touch and toothpick inserted into the center comes out clean. Leave to cool in the pan for 3 minutes and then transfer to wire rack and leave to cool.
- Dice the remaining butter and serve the muffins topped with a knob of butter, ganish with tomato salsa. Serve with extra cheese.
So that is going to wrap this up with this exceptional food potato and cheese muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
