Barbie T's Italian Meatballs
Barbie T's Italian Meatballs

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, barbie t's italian meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single layer — either uncooked or cooked — on a baking sheet and freeze until solid.

Barbie T's Italian Meatballs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Barbie T's Italian Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have barbie t's italian meatballs using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Barbie T's Italian Meatballs:
  1. Prepare 3 tbsp olive oil, extra virgin
  2. Make ready 2 lb ground beef
  3. Prepare 1 tbsp salt
  4. Prepare 1 tbsp black pepper
  5. Make ready 2 clove garlic (large) - chopped
  6. Make ready 2 tbsp parsley flakes
  7. Make ready 2 large eggs
  8. Take 6 slices of "moistened" white bread
  9. Prepare 3/4 cup grated parmesan cheese

Cliquez maintenant pour jouer à Italian Meatballs. Profitez des meilleurs jeux similaires à In Italy, meatballs are known as polpette and are generally eaten as a main course or in a soup. The main ingredients of an Italian meatball are: beef. My kids love this Italian meatball recipe and devour the meatballs every time they're served.

Instructions to make Barbie T's Italian Meatballs:
  1. Put olive oil in skillet and heat up on LOW while forming the meatballs
  2. In large bowl, add remaining ingredients. Mix by hand until everything is mixed well. HINT: for the moistened bread, I take 3 pieces at a time and run it under cold water for a few seconds, then gently squeeze out the excess water - then I break up very small pieces before adding to bowl.
  3. Form meat into balls and add to skillet. Turn heat up to about medium.
  4. Fry until browned on all sides.
  5. When done, add meatballs to your favorite spaghetti sauce and simmer (covered) on low for 2 1/2 hours.
  6. ENJOY!

My mother's recipe for the best Italian meatballs that are super easy to make and can be fried or baked. Add to your favorite sauce or eat as is! Funny thing about meatballs is that is one food that I will never eat at a restaurant. In this healthy turkey meatball recipe, a base of sautéed mushrooms, celery and garlic adds flavor and helps keep calories in check and portions hearty. Serve these meatballs with marinara as an appetizer, on top of spaghetti or on a roll for a healthy meatball sub.

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