Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fry noodles (veggie, vegan). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These vegan stir fry noodles are filled with vegetables and a family favorite! This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you.
Stir fry noodles (Veggie, Vegan) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Stir fry noodles (Veggie, Vegan) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have stir fry noodles (veggie, vegan) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fry noodles (Veggie, Vegan):
- Take For Stir fry noodles
- Make ready Boiled spaghetti
- Prepare 1 thinly sliced red onion
- Get 1 steamed broccoli
- Take 6-7 cloves garlic (grated)
- Make ready 2 carrots - thinly sliced
- Get 1 nutmeg
- Prepare For dressing
- Get 4 spoons balsamic vinegar
- Make ready 1/2 finger size piece of ginger (grated)
- Take 4-5 leaves basil (finely chopped)
- Take handful roasted peanuts (grounded)
Seitan, peanut butter and a mix of veggies is a winning combination. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. Stir Fry Zucchini Noodles - super quick and easy, low carb, and flavorful. Perfect for any night of the week.
Steps to make Stir fry noodles (Veggie, Vegan):
- Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix.
- Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute.
- For serving - Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy.
I'm starting with these simple Stir Fry Zucchini Noodles. The perfect light lunch or quick dinner. Low carb, made with healthy whole foods, gluten fee and oil free. Make this quick and delicious vegetarian stir-fry with noodles for dinner tonight! It's a healthier spin on take-out.
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