Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's baked italian meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Baked Italian Meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Baked Italian Meatballs is something which I’ve loved my whole life.
Mike's Baked Italian Meatballs step by step. Chop vegetables and mix everything together. Pour everything into a cast iron skillet.
To get started with this recipe, we have to first prepare a few components. You can cook mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Baked Italian Meatballs:
- Get ● For The Meats/Protiens
- Prepare 30 LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
- Prepare ● For The Red Sauce Base [from the bertolli premium collection]
- Make ready 1 (24 oz) Jar Bertolli Vineyard Marinara Sauce
- Make ready 1 (24 oz) Jar Bertolli Vineyard Garlic Tomato Sauce
- Prepare ● For The Red Sauce Additions
- Get 1/2 Cup Shreadded Mozzarella Cheese [+ reserves for topping]
- Prepare 1/3 Cup Shreadded Parmesan Ramono [+ reserves for topping]
- Take 2 LG Diced Roma Tomatoes
- Prepare 1/2 Fine Chopped White Onions
- Prepare 1/3 Cup Fine Chopped Red Onions
- Take 1/3 Cup Fine Chopped Green Bell Pepper
- Prepare 1 Can LG Black Olives [halved]
- Prepare 2 tbsp Fine Minced Garlic
- Get 2 tbsp Fresh Minced Basil
- Take 1 tbsp Dried Italian Seasoning
- Take 1 tsp Fresh Fennel Seeds
- Take 1/8 Cup Granulated Sugar
- Take as needed Beef Broth [to thin mixture only if needed]
- Get ● For The Noodles [consider a thick heavy noodle]
- Prepare Linguini Noodles [boil as per manufacturers directions]
- Make ready ● For The Garlic Bread
- Get 1 Loaf French Bread [1"+ thick slice]
- Prepare 1 Tub Seasoned Garlic Butter
CJ's Italian Meatballs Haiku: "I can't believe it. These beat 'Meatball Nirvana' And they held up too!" So my biggest praise for these meatballs is that after I made a double-batch, w/o changing the recipe, I froze them into weekly portions, but after thawing a handful of them in sauce last night, I couldn't have been more delighted that they held their meatball shape and didn't fall apart! Combine all ingredients into mixing bowl. Using a tablespoon, spoon out a meatball, shape and place in greased baking pan.
Steps to make Mike's Baked Italian Meatballs:
- Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
- Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
- This is a fantastic brand of juicy precooked Italian meatballs.
- In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
- Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
- Consider making a chilly Zesty Italian Salad as a side dish.
- Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
- Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
- Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
- Serve dish with a quality Cabernet Sauvignon. Enjoy!
Great recipe for Mike's Baked Spaghetti & Meatballs. However, we find the Hunts Spaghetti Sauce adds much more flavor to this dish and less acidity. Garlic Bread Meatball Bites are the perfect finger foods for your holiday parties that elevate pigs in a blanket to the next level! These little bites are the perfect combination of Garlic Bread and Classic Beef Meatballs you can serve at your next holiday party. Perfect for dipping with sauces and serving on toothpicks (we love appetizers on toothpicks!).
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