Mexican Spaghetti Frittata
Mexican Spaghetti Frittata

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mexican spaghetti frittata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican Spaghetti Frittata is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mexican Spaghetti Frittata is something which I’ve loved my whole life.

Stir in minced peppers, garlic, and salt. Add spaghetti, beans and beef one at a time and stir until well combined. Transfer to oven safe dish and top with cheese.

To get started with this recipe, we have to prepare a few components. You can have mexican spaghetti frittata using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Spaghetti Frittata:
  1. Get 1 cup cooked spaghetti
  2. Get 1/4 cup taco seasoned ground beef
  3. Make ready 1/4 cup refried beans
  4. Prepare 1/4 cup reduced fat Mexican blend cheese
  5. Prepare 2 eggs

Nel frattempo cuocete gli spaghetti e lasciateli al dente, poiché completeranno la cottura in padella. Le ricette di frittate sono quelle preparazioni il cui principale ingrediente è l'uovo. L'impasto base delle frittate è infatti battuto di uova, parmigiano, sale, pepe ed un trito di prezzemolo a cui possono essere aggiunti verdure, ortaggi, formaggi o salumi. La classica frittata di maccheroni napoletana non poteva mancare tra i modi per fare una frittata.

Instructions to make Mexican Spaghetti Frittata:
  1. Preheat oven to 350°
  2. In a bowl, whisk eggs well. Add spaghetti, beans and beef one at a time and stir until well combined.
  3. Transfer to oven safe dish and top with cheese.
  4. Bake for 20-30 minutes (depending on size of baking dish) until eggs are set to your preference.
  5. Serve with your favorite salsa, chopped jalapenos and a dollop of sour cream.

Facilissima da preparare: cuocete gli spaghetti in abbondante acqua salata, scolateli. Sbattete le uova con il sale, il pepe e il parmigiano. Versate il composto sugli spaghetti, che avrete riposto in una padella, e aggiungete la pancetta. La frittata di pasta è una tipica preparazione napoletana conosciuta anche come frittata di maccheroni o frittata di spaghetti, un piatto unico sostanzioso e davvero squisito. Una ricetta tanto cara alle mamme e alle nonne campane che può essere bianca o rossa, cioè al sugo o senza pomodoro.

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