Peanut Soba Noodles
Peanut Soba Noodles

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, peanut soba noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Soba Noodles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Peanut Soba Noodles is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook peanut soba noodles using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut Soba Noodles:
  1. Make ready 3/4 cup Tofu
  2. Prepare 3 tsp turmeric
  3. Take 1 tsp paprika
  4. Take Salt
  5. Make ready 2 tbsp smooth Peanut butter
  6. Take 3 onions
  7. Take 1 tbsp ginger peeled and chopped
  8. Make ready 2 cloves garlic peeled
  9. Take 2 tsp Red Lotus Vegan Fish Sauce
  10. Prepare 3 tbsp Fresh coriander
  11. Make ready 1 tsp Chili powder
  12. Take 2 tbsp peanut oil
  13. Make ready 6 oz Coconut milk
  14. Prepare 6 oz Vegetable stock
  15. Get Juice of 1 lime
  16. Get 1/2 cup Soba noodles
  17. Make ready 2 tbsp chopped unsalted peanuts
  18. Take 2 tsp Chili oil
Instructions to make Peanut Soba Noodles:
  1. Pat dry the tofu with kitchen towel, cut into large cubes and place in a bowl. Coat with a teaspoon of turmeric, paprika and a pinch of salt and leave to sit for 10 minutes.
  2. In a blender add the peanut butter, 2 spring onions, ginger, garlic, "fish" sauce, coriander, rest of the turmeric, chilli powder, a drizzle of peanut oil and small pinch of salt. Blitz to a paste.
  3. Heat a frying pan with a little oil on a medium heat and fry your tofu for a few minutes until all sides are browned. Set the tofu aside on some kitchen paper.
  4. In a pan heat the remaining oil on a medium heat, add the peanut butter paste and cook for a couple of minutes stirring constantly. Now add the coconut milk and stock mix well. Turn up the heat and bring to a boil then reduce the heat and stir in the lime juice, allow to simmer for 10 minutes.
  5. Bring a pan of water to the boil and cook your noodles for 10 minutes, drain.
  6. Using two large bowls divide the noodles. Ladle over the peanut sauce and top with the fried tofu. To finish off scatter with chopped peanuts, spring onion and coriander and a drizzle of chilli oil.

So that is going to wrap it up for this exceptional food peanut soba noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!