Easy Sausage Mac & Cheese Casserole
Easy Sausage Mac & Cheese Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy sausage mac & cheese casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat in oil until meat is no longer pink; drain. Stir in the soup, milk, cheese and Italian seasoning.

Easy Sausage Mac & Cheese Casserole is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Sausage Mac & Cheese Casserole is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy sausage mac & cheese casserole using 6 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sausage Mac & Cheese Casserole:
  1. Get 1 packages Mild Italian Sausage Links
  2. Make ready 1 can Ragu Cheese Sauce
  3. Get 1 lb Corckscrew Pasta
  4. Take 2 cup Shredded Mozzarella Cheese
  5. Make ready 2 cup Shredded Sharp Cheddar Cheese
  6. Take 1/4 cup Bacon Bits

Stir in macaroni and sausage; heat through. Sprinkle with cheese; cook until cheese is melted. Whisk in the milk, eggs, cheese, sausage, salt, ground mustard, paprika and black pepper. Try Country Sausage Macaroni and Cheese.

Steps to make Easy Sausage Mac & Cheese Casserole:
  1. Start boiling 2 quarts of water in medium sized pot
  2. Also start boiling 4 quarts of water in large stock pot
  3. Brown sausage in pan
  4. once boiling add browned sausage links to medium pot boiling water and cook until internal temp reaches 160°F
  5. once boiling add pasta to large pot boiling water, reduce heat and cook until aldente
  6. pre heat oven to 350°F
  7. Once sausage is finished remove from pot and slice sausage
  8. Once pasta is aldente strain pasta (do not rinse) and return to pot
  9. Add cheese sauce to pasta and stir thoroughly
  10. Add bacon bits to pasta and stir
  11. Add sliced sausage to pasta and stir
  12. Pour pasta into casserole dish
  13. Mix cheddar and mozzarella then layer on top of pasta in casserole dish
  14. cook in oven at 350 for 10 minutes or until cheese is evenly melted
  15. Turn oven on broil for 5 minutes or until cheese is golden brown
  16. Allow at least 10 minutes to cool before serving

This recipe is very easy to make and so versatile. You can easily substitute country style sausage instead of Italian sausage in this recipe. It gives it a little bit of a different flavor and really tasty. You can also try making Breakfast Sausage mac and cheese! The creamy base of this stove-top mac and cheese is the perfect complement to the smokey flavor of their polish smoked sausage.

So that’s going to wrap this up for this exceptional food easy sausage mac & cheese casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!