Crispy grilled fish skewers
Crispy grilled fish skewers

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy grilled fish skewers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Skewers of fish are rubbed with a citrusy achiote-and-tomato-based marinade and grilled for this popular Mexican beach snack. Spanish for "pregnant fish," pescado embarazado is a mishearing of this dish's actual name pescado en vara asado, or grilled fish on a stick. Shrimp should be as straight as possible on Add shrimp and cook, flipping and agitating regularly until golden brown and crispy and shrimp is.

Crispy grilled fish skewers is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy grilled fish skewers is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy grilled fish skewers using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy grilled fish skewers:
  1. Get 300 gms Basa fish fillets (cut into cubes)
  2. Get 2 tsp black pepper powder
  3. Make ready to taste Salt
  4. Prepare 2 Juice of lemons
  5. Take 2 tbsp honey
  6. Get 2 tsp mixed herbs seasoning
  7. Take 4-5 garlic cloves chopped
  8. Take 1 tbsp olive oil
  9. Prepare For coating :
  10. Get 300 gms all purpose flour(u can also use wheat flour)
  11. Take 150 gms cornflour
  12. Prepare to taste Salt
  13. Get 2 eggs beaten
  14. Get as needed Water
  15. Get 1 cup bread crumbs
  16. Take as needed For garnish : blanched spinach leaves, onion wedges, lemon wedges

While we do a lot of fishing for salmon and foraging for oysters and. Divide the fish onto four skewers. (Tip: If you use bamboo ones soak them in water beforehand to stop them from burning). Place the fish chunks into a baking dish. Pour the marinade over the fish chunks and stir to coat.

Steps to make Crispy grilled fish skewers:
  1. In a bowl combine salt, pepper,lemon juice, honey,oil, mixed herbs, garlic. Add the fish cubes & marinate for few hrs
  2. Arrange the fish cubes on wooden skewers
  3. In other bowl combine flour, salt,eggs, water & make batter. Transfer breadcrumbs in flat plate.
  4. Dip the fish skewers in the batter
  5. & then roll in breadcrumbs
  6. Grill in a pre-heated oven until light golden
  7. It's done now. Dnt overcook fish.
  8. Serve hot with garlic bread, blanched spinach leaves & onion wedges.

Arrange salad greens on plates and drizzle with dressing. Top with grilled monkfish and prawns skewers and sprinkle with a little sea salt, dried herbs and red pepper. Even delicate fillets and tiny bay scallops work well on the grill when you give them something to rest on so that they are easy to flip. Skewers make it easy to flip multiple chunks of sturdy fish or pieces of shellfish at once. And the presentation is summery and fun.

So that is going to wrap this up with this special food crispy grilled fish skewers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!