Green peas and cheese quiche
Green peas and cheese quiche

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green peas and cheese quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make simple yet delicious "QUICHE" in the next six minutes. Below you will find this recipe by clicking on "Show more". Ingredients for the green onion quiche.

Green peas and cheese quiche is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Green peas and cheese quiche is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have green peas and cheese quiche using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green peas and cheese quiche:
  1. Get 250 gms flour
  2. Prepare 1/2 tsp salt
  3. Make ready 60 gms olive oil
  4. Make ready 60 gms ice cold water
  5. Take 100 gms green peas
  6. Take 75 gms processed cheese
  7. Take 1 large egg beaten
  8. Prepare 1 tsp AP flour
  9. Prepare Pinch salt and pepper
  10. Get 1 Green onion minced
  11. Get 2 tbsp butter

Mash peas together with Horio Sustainable olive oil with a blender, add dill and season with salt and pepper. Roll dough on a floured surface and place in a tart. Baked cauliflower and broccoli gratin with cheese. Lasagna with spinach, ricotta and feta.

Steps to make Green peas and cheese quiche:
  1. Mix flour and salt. Add oil and mix. Make a tough dough with water and knead. Rest for 15 mins. Knead well and flatten the dough. Cut with a cookie cutter and place on pie molds. Prick with fork and bake at 200 degree till done (about 30 mins).
  2. Blanch green peas and keep aside. Add butter in a pan and road the flour, add milk and cheese and mix well till partially thickens. Add the peas and the beaten egg and whisk well. Add salt and pepper and whisk until the eggs are done.
  3. Pour in quiche crust and bake for 15 mins at 180 degree. Serve warm with black lemon tea.

The most famous quiche is the Quiche Lorraine which adds salty bacon to the filling. Adding cheese isn't traditional in a quiche Lorraine and would Once you've mastered the basics of a quiche you can add all sorts of fillings. Tender green spring veg like asparagus and peas are lovely, as is smoked. A tempting quiche with an element of surprise. This summery tart is good enough for all occasions.

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