Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, individual cheesecakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Individual Cheesecakes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Individual Cheesecakes is something that I have loved my whole life.
This is an easy, fun recipe for cheesecake, but it needs more precision. For easy and seamless removal from the pan, using liners is preferable. Make the crust and cheesecake batter as directed.
To get started with this recipe, we must first prepare a few ingredients. You can cook individual cheesecakes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Individual Cheesecakes:
- Get 8 oz cream cheese, softened
- Make ready 1/2 c sugar
- Prepare 2 tsp lemon juice
- Make ready 1/4 tsp vanilla
- Take 1 egg
- Take 1 pkg Keebler's (Mini Graham Cracker Crust)
Make the filling: In a large bowl, combine cream cheese and sugar, and whisk well until combined and completely smooth (if grainy, beat with an electric mixer until smooth). Add in vanilla and lemon zest. Set aside to let sugar dissolve into the cream cheese. Using an electric mixer fitted with the whisk attachment, whisk heavy cream until soft peaks form.
Instructions to make Individual Cheesecakes:
- Preheat oven to 325 degrees.
- In a mixing bowl, beat cream cheese, sugar, lemon, juice, and vanilla on medium speed until fluffy. Add egg, beating until just combined.
- Place crusts on baking sheet. Evenly spread cream cheese mixture in each crust
- Bake for 15 to 20 minutes or until knife inserted into filling 1 inch from edge comes clean.
- Refrigerate at least 2 hours for filling to set.
- Add your favorite pie topping. Enjoy!
Beat cream cheese, vanilla and remaining sugar with mixer until blended. I made them ans took them to a baby shower one weekend and then because they were so good and so simple to make doubled the recipe to make even more for a wedding shower the next weekend. They are perfect for serving a crowd! You can also use a mini muffin tin for bite size cheesecakes. These mini cheesecakes are rich, creamy and smooth.
So that’s going to wrap this up with this special food individual cheesecakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
