Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shorse bata diye parshe/mullet fish in mustard paste. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coming back to the Shorshe Bata diye Parshe Macher Jhal; this is nothing but fresh mullet cooked with a paste of mustard seed. Let it sizzle for a few moments, and then use a. Shorshe Bata diye Parshe Macher Jhal
Shorse bata diye Parshe/Mullet fish in mustard paste is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Shorse bata diye Parshe/Mullet fish in mustard paste is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have shorse bata diye parshe/mullet fish in mustard paste using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Shorse bata diye Parshe/Mullet fish in mustard paste:
- Prepare 6 pieces parshe /mullet fish
- Make ready 2 tbsp black mustard paste
- Get 6 green chillies
- Prepare 2 tbsp curd
- Make ready 1 tbsp tomato puree
- Prepare 1/2 tsp turmeric
- Get 1/4 th tsp red chilli powder
- Make ready To taste salt
- Prepare 4 tbsp mustard oil
- Make ready 1/4 tsp kalonji (nigella)seeds
- Prepare 1 tbsp chopped coriander
Bread paste is one of those baits that fish immediately understand as food. Even on a river where the fish rarely see an angler G'day folks Welcome to our latest video. In this one I go back to basics fishing for Mullet down my local estuary. Parshe Macher Jhal Shorse - Shorshe Diye Parshe Mach - Bengali Fish Curry Recipe - Macher Jhaal.
Steps to make Shorse bata diye Parshe/Mullet fish in mustard paste:
- Clean and wash fish.Discard water and smear little salt and turmeric.Heat 3 tbsp mustard oil fuming hot and fry fish golden brown.Sprinkle kalonji in remaining oil.Add the fish and 1 cup water.Add turmeric,red chilli powder,tomato puree and salt to taste and bring to boil 5 minutes.Meanwhile make a paste of soaked mustard seeds with curd and 2 green chillies.When almost done add the mustard paste and sprinkle 1 tbsp oil.Give 1 boil and garnish with chopped coriander and slit green chillies.
In Parshe Macher Jhal, Mullet is cooked whole in a hot mustard sauce and flavoured with It is easy to make and mustard sauce adds an extra flavour to it. Serve Parshe Macher Jhal along with To begin making the Parshe Macher Jhal Recipe, firstly marinate the fish with turmeric powder and salt. Bata macher recipe, Bata macher jhol, Bata macher jhal bengali style. Shorshe parshe, Parshe Fish in Mustard Seeds, Bengali cuisine, Asia Traditional assorted dishes, Top view. ustalać ustalony ustawiać ułożony wysychać zachodzić zadawać zastawić zastygać zbiór zdeterminowany zespół zestaw shorshe bata shorshe parshe tasty top view. Lemon, butter, and mustard are combined to make up the flavorful sauce for these quick and easy broiled fish fillets.
So that’s going to wrap it up for this special food shorse bata diye parshe/mullet fish in mustard paste recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
