Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chili lemongrass meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Weeknight Deliciousness = Lemongrass Red Curry with Tuna Meatballs. Quick, Cost-Effective, and Absolutely Screaming with Flavour. Beautiful StarKist EVOO Yellowfin Tuna Meatballs Wrapped in a Chili-Spiked, Soul-Warming Red Curry.
Chili Lemongrass Meatballs is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chili Lemongrass Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chili lemongrass meatballs using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chili Lemongrass Meatballs:
- Get 2.5 pounds ground pork
- Get 2 teaspoons oil for sweating aromatics
- Prepare 1/2 cup minced onion
- Prepare 1/2 cup minced shallots
- Get 3 Tablespoons minced garlic
- Get 2-3 Tablespoons minced chili of your choice (I used serranos this time)
- Prepare 1/4 cup very finely chopped lemongrass (just the white ends)
- Prepare 1 large egg
- Take zest of 1 lime
- Prepare 3-4 Tablespoons finely chopped cilantro
- Prepare 2.5 Tablespoons fish sauce
- Get 1 Tablespoon sugar
- Make ready 1/2 teaspoon black pepper
- Prepare 1-2 Tablespoons oil, depending on how fatty your ground pork is, for the meatball mix
- Prepare 2 Tablespoons oil for rolling meatballs
This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. The meatballs, made with ground turkey - are not only healthy, they are incredibly flavorful, seasoned with lemongrass, ginger, and shallots. The meatballs are simmered in a Coconut Lemongrass. For meatballs: Chill pork in freezer while making lemongrass paste.
Steps to make Chili Lemongrass Meatballs:
- Sweat the onion, shallots, garlic, chilies, and lemongrass in the 2 teaspoons oil in a pre-heated medium pan for 4 minutes or so, or until the onions are translucent.
- Preheat oven to 450F.
- Combine all of the rest of the ingredients with the sweated onions, etc. in a large mixing bowl, and massage all ingredients together until they are just evenly incorporated.
- Line a sheetpan or cookie sheet with foil, and lightly oil the foil.
- Lightly oil your hands and form roughly 1 ¾” meatballs, placing them at least 1.5 inches away from the next meatball in your sheetpan or cookie sheet. The oil not only helps to keep the meatball mixture from sticking to your hands, but it helps the meatball sear more quickly, therefore retaining the juices.
- Place the sheetpan in the oven so that the top of the meatballs is about 4 inches away from the top heat element. (Usually either the first or second rack in most ovens.) Bake for 13 minutes.
- Then turn the oven to broil and broil an additional minute to two minutes to achieve desired browning on top.
- Enjoy! :)
Remove from the oven and baste the top of the meatballs with sweet chili sauce. When fully cooked, remove from the oven and serve with additional sweet chili sauce for dipping. For the sauce: Heat the peanut oil in the wok over high heat. Add the fish sauce, Sriracha and cooked meatballs and briefly simmer to reheat them in the sauce. Transfer the meatballs to a plate.
So that’s going to wrap this up for this exceptional food chili lemongrass meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
