Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, taco salad bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Taco Salad Bake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Taco Salad Bake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad Bake:
- Take regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Get ground beef
- Take Taco seasoning
- Prepare regular size can enchilada sauce
- Get regular size can cheddar cheese soup
- Prepare small can green chili’s
- Take onion chopped
- Prepare Shredded cheese of choice
- Get tomatoes chopped
- Prepare Shredded lettuce
- Take Sour cream
- Get Extra cheese for topping. I use queso fresco on anything
- Take Avocados or guacamole optional
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
So that is going to wrap it up for this exceptional food taco salad bake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!