Slow Cooker German Meatballs
Slow Cooker German Meatballs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker german meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Slow Cooker German Meatballs. Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. The past two years, we have made an old recipe for German Meatballs.

Slow Cooker German Meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Slow Cooker German Meatballs is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker German Meatballs:
  1. Make ready 1/2 lb Unseasoned Pork
  2. Make ready 1/2 lb Beef
  3. Get 1 Egg
  4. Make ready 1 1/2 tbsp Bread Crumbs
  5. Get 1/2 tbsp Paprika
  6. Take 1 tsp Pepper
  7. Get 1/2 tsp Dried Parsley
  8. Get 1 pinch Nutmeg
  9. Prepare 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether

That will make the meatballs tough and rubbery. Form the mixture into golf sized balls, then place them onto a baking dish. BBQ and Grilling See all BBQ and Grilling. The meatballs were great; but, the sauce was VERY bland.

Instructions to make Slow Cooker German Meatballs:
  1. Preheat the oven to 400 Degrees.
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
  8. Enjoy!

This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland. Place into the slow cooker and pour remaining marinara sauce on top. German Meatballs in White Sauce (Königsberger Klopse) Written by. Polish Meatballs in Sour Cream With Mushrooms (Klopsiki) How to cook meatballs in a slow cooker.

So that is going to wrap it up with this special food slow cooker german meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!