Sunshine's bacon wrapped brined pork shoulder
Sunshine's bacon wrapped brined pork shoulder

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sunshine's bacon wrapped brined pork shoulder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sunshine's bacon wrapped brined pork shoulder is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sunshine's bacon wrapped brined pork shoulder is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sunshine's bacon wrapped brined pork shoulder using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sunshine's bacon wrapped brined pork shoulder:
  1. Prepare brin the pork
  2. Make ready 1/2 cup sugar
  3. Make ready 2 tbsp salt
  4. Prepare 2 tbsp Apple cider vinegar
  5. Get 2 quart water
  6. Take 2 lb pork shoulder
  7. Get seasoning
  8. Get 1 tbsp garlic & herb seasoning ( no salt)
  9. Prepare 1 tsp smoked paprika
  10. Prepare 1 tsp Ground cayenne pepper
  11. Take bacon thick slices
  12. Take 14 bacon thick slices
  13. Take 4 skewers
  14. Take 1 Heavy duty foil
Instructions to make Sunshine's bacon wrapped brined pork shoulder:
  1. To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins.
  2. When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper
  3. Now preheat oven 375°F, while oven is heating , weave the bacon .on parchment paper
  4. Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together
  5. Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350°F .for the last 20 minutes. Remember this is for a 2lbs pork shoulder.
  6. After its cooked , place foil back on for 20 minutes then serve

So that’s going to wrap it up for this special food sunshine's bacon wrapped brined pork shoulder recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!