Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I’ve loved my entire life.

Our Finest Almonds Are Tossed with a Dash of Rich Sea Salt and Tart Blueberry Flavor. A Sweet & Salty Flavor that Will Have You Wishing for a Bigger Bag. You can also use this Energy Bar Pan to make rectangular granola-bar style bars.

To get started with this particular recipe, we must prepare a few ingredients. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Make ready 1 cup oats (I used instant oats)
  2. Take 1/2 cup mixed seeds
  3. Prepare 1/4 cup shredded unsweetened coconut
  4. Take 1/2 cup baked almonds
  5. Get 13-15 dates
  6. Prepare 3 tbsps coconut oil
  7. Prepare Sea salt

The Taste: chewy, soft grain-free & oat free granola bars that are packed with satisfying nuts, nutrient-rich seeds and creamy almond butter. These perfect paleo granola bars are drizzled in rich, dark paleo chocolate & topped with a delicious sprinkling of sea salt. These Vegan, Paleo, and Refined Sugar-Free treats need to be added to your must-make list ASAP. INGREDIENTS IN CHOCOLATE ALMOND BUTTER BARS.

Instructions to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Mix coconut oil with oats and seeds till combined.
  2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
  3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
  4. Line container with parchment paper. Press mixture in it. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

These bars start with a softer chocolate almond base that's covered in a fudgy almond filling, then topped off with some crunchy chocolate and sea salt. By our calculations, each of these dense little bars contains roughly one full ounce of Justin's Almond Butter. The Original is vegan and sweetened with agave nectar and maple, while the Chocolate Chip and Honey are sweetened with honey and brown rice syrup. Chewy, soft, and deliciously sweet, these Gluten-Free and Vegan No-Bake Apricot Almond Granola Bars are a quick, easy, and satisfying snack or treat! You can even take them on the go for workouts or lunches.

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