Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, italian meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. A good meatball should be packed with flavor and tender throughout.
Italian Meatballs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Italian Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have italian meatballs using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Meatballs:
- Take 1 lb Ground beef
- Prepare 1 lb Ground pork
- Take 2 cup Sliced or torn bread
- Get 1 1/2 cup Milk
- Prepare 1 Chicken egg
- Get 1 cup Freshly grated parmesan cheese (medium grate) (plus more for service presentation)
- Get 1 medium White onion, finely diced
- Take 2 clove Garlic, minced
- Take 1 1/2 tbsp Fennel seed
- Prepare 1 tbsp Italian Seasoning
- Take 1 tbsp Extra virgin olive oil
- Get 1 pinch Red pepper flake
- Take 1 Your favorite marinara sauce
- Take 1 1/2 tbsp Kosher salt
- Prepare 1 1/2 tbsp Freshly-ground black pepper
- Take 2 pinch Kosher salt
- Take "Meatball" Subs
- Get 12 provolone or mozzarella (or both) slices
- Take 6 Hoagie buns
- Get Meatballs for Pasta
- Take 6 Servings cooked pasta
Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single. This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. Soft, juicy bite-size nuggets cooked to perfection in rich tomato sauce.
Steps to make Italian Meatballs:
- Heat a large saute pan on low to medium-low heat. Toast the fennel seeds and red pepper flake in the pan for one to two minutes, taking care to not burn the spices. Add the olive oil and raise heat on the pan to medium.
- Add the diced onion to the sauté pan and one pinch of Kosher salt. Sweat onions for 5-6 minutes and add minced garlic. Sweat for another 5-6 minutes. Stir in Italian seasoning, sweat another minute or two and remove from heat and allow to cool to around room temp.
- Soak the bread pieces in the milk. In a large mixing bowl, beat the egg with a pinch of salt and a few grinds of black pepper. After the bread pieces have soaked up as much milk as possible, drain the excess and mash the bread with a fork so there are no large or medium sized chunks. Stir the bread and grated parmesan to combine in the large mixing bowl with the beaten egg mixture.
- Add cooled onion mixture to bread mixture and stir to combine. Add ground pork and ground beef to the mixture along with the 1/2 TBSP of Kosher salt and 1/2 TBSP of freshly-ground black pepper. It's easiest (for me, anyway) to mix this with your hands. Don't worry about over-mixing. Make sure the entire mixture is as homogeneous as possible.
- For Meatballs and pasta: Turn on your oven's broiler and put a rack about 3/4 of the way to the top. Form the meat mixture into 3-4 ounce balls (you'll have about 12-15 meatballs) and place them in a 9x13 roasting pan. Place them under the broiler for about 20 minutes or until the internal temperature is 165°F. The inside of the meatball will remain juicy, tender and flavorful. Serve with pasta and marinara and garnish with parmesan cheese.
- For "Meatball" Sandwiches: Form the meat mixture into patties. Fry in a pan on the stove top. Melt cheese over the patties. Toast a split hoagie roll. Assemble sandwich with a few tsps of marinara.
A big batch to feed a crowd or freeze for later. They're the most tender, delicious meatballs ever! Jump to Video · Jump to Recipe. The best Italian meatball recipe using a blend of ground beef, pork, and veal. Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the.
So that is going to wrap it up with this exceptional food italian meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
