Holiday Nibbles
Holiday Nibbles

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, holiday nibbles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Holiday Nibbles is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Holiday Nibbles is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have holiday nibbles using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Nibbles:
  1. Get Dishes clockwise: Onion Veggie Dip, Salmon Dip, Gucamole,Antipasto,Kosher Dill Pickle,Bacon Wrapped Scallops,Cocktail Sauce,Thinly Sliced Baguette, Assorted Crackers
  2. Prepare Center Tray: Kolbassa, Celery Sticks, Genoa Salami, Pepperoni,Baby Bell Cheese, Marble Cheese,Green Onion,Yellow Sweet Pepper, Baby Carrots, Grape Tomatoes
  3. Make ready Veggie Dip Recipe: 500ml of sour cream, 1 packet of onion soup mix. Combine the ingredients and chill until ready to serve. If you want a smooth dip sift the onion soup mix into the sour cream
  4. Take Salmon Dip Recipe: 1 tin salmon, 1 package of cream cheeses, 1/3 cup finely minced red onion. Remove skin and salmon bones, combine all ingredients and mix by hand until smooth and evenly combined
  5. Prepare Guacamole Recipe: 3 avocados, 8 grape tomatoes, tsp finely minced red onion, garlic, pepper, salt to taste, tsp lemon juice. Use hand blender to combine to desired texture. Chill until ready to serve
  6. Take Antipasto First Step: liberally cover bottom of dish with good quality olive oil. Sprinkle salt, pepper and garlic to taste
  7. Prepare Antipasto First Layer: Halve grape tomatoes and arrange on dish flat side up and so there is no space left. Sprinkle with salt pepper and garlic. Be careful not to over salt
  8. Prepare Antipasto Second Layer: thinly slice mozzarella cheese to fit on top of the tomatoes. Place one piece on top of each tomato. You may slice extra and randomly add it
  9. Make ready Antipasto Third Layer: slice prosciutto into 1cm by 5 cm strips. Fold or roll or scrunch and place one piece on top of mozzarella. I slice up extra prosciutto and sprinkle it randomly
  10. Prepare Antipasto Fourth Layer: Finely slice half a red onion and scatter it over the entire dish. Sprinkle capers and red olives. Drizzle with a bit more olive oil. Chill until ready to serve
  11. Take Bacon Wrapped Scallops: wash and pat dry scallops. Wrap bacon around scallop and add to a presoaked bamboo skewer. Line a baking sheet with parchment. Place skewers on pan and broil for 20 minute
  12. Prepare Center Tray: you can basically add whatever your preference is. I usually have ham, turkey and other cold meats, but I forgot to buy it
Steps to make Holiday Nibbles:
  1. You may add other ingredients such as cauliflower, broccoli or other great veggie for dipping.
  2. Not shown: I baked a Brie cheese and we had a Boursin Cheese dip.

So that’s going to wrap this up for this exceptional food holiday nibbles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!