Sweet Curry Rice
Sweet Curry Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet curry rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Curry Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet Curry Rice is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet curry rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Curry Rice:
  1. Get 300 gr sausages (I used curry-flavored, but you can choose whatever you like)
  2. Get 1 cup basmati rice, washed 2-3 times
  3. Take 2 cup broth (or 2 cup water + 1 beef/chicken bouillon)
  4. Get 1/2 cup frozen peas
  5. Get 200 gr sweet potato, peeled and diced
  6. Get 1/2 onion, peeled and diced
  7. Get 3 garlic, peeled and sliced
  8. Get 1 tsp curry powder (I used Japanese type)
  9. Make ready 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
  10. Make ready 1 tbsp tomato sauce
  11. Make ready 1 tsp sugar
  12. Prepare 1 tbsp oil
Instructions to make Sweet Curry Rice:
  1. Heat the oil and stir-fry the onion, then garlic.
  2. Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
  3. Add sausages, sweet potato, and frozen peas. Stir.
  4. Add the broth bit by bit while stirring.
  5. When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.

So that is going to wrap this up for this exceptional food sweet curry rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!